Assessment of palatability attributes of the major beef muscles

Meat Science

Volumn 65, Issue 3, 2003, Pages 949-958

  Jeremiah, L E ^a   Gibson, L L ^a   Aalhus, J L ^a   Dugan, M E R ^a  

^a LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

Beef; Muscles; Palatability

Indexed keywords

HEAT CONVECTION; MUSCLE; PH EFFECTS; THERMAL EFFECTS;

BEEF MUSCLES;

MEATS;

EID: 0038720103     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00307-8     Document Type: Article

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