Intramuscular variation in beef tenderness

Meat Science

Volumn 66, Issue 1, 2004, Pages 241-247

  Denoyelle, C ^a   Lebihan, E ^b  

^a Institut de l'Elevage   (France)

^b ACTA   (France)

Author keywords

Beef meat; Compression measurement; Sensory evaluation; Tenderness

Indexed keywords

COMPRESSION TESTING; MUSCLE;

BEEF MEATS;

MEATS;

RECTUS;

EID: 0042357094     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00097-4     Document Type: Article

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