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Volumn 68, Issue 1, 2004, Pages 145-154

Methods to increase tenderness of individual muscles from beef rounds when cooked with dry or moist heat

Author keywords

Beef; Muscles; Rounds; Tenderization; Warner Bratzler shear

Indexed keywords

BEEF; TENDERIZATION; WARNER-BRATZLER SHEAR;

EID: 2042509011     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.02.015     Document Type: Article
Times cited : (32)

References (20)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.