Tyrosinase inhibition by water and ethanol extracts of a far eastern sea cucumber, Stichopus japonicus

Journal of the Science of Food and Agriculture

Volumn 91, Issue 9, 2011, Pages 1541-1547

  Husni, Amir ^a,b   Jeon, Je Seung ^c   Um, Byung Hun ^c   Han, Nam Soo ^d   Chung, Donghwa ^a  

^a Gangneung Wonju National University   (South Korea)

^b GADJAH MADA UNIVERSITY   (Indonesia)

^c Korea Institute of Science and Technology   (South Korea)

^d Chungbuk National University   (South Korea)

Author keywords

Ethyl D glucopyranoside; Mixed type; Sea cucumber; Stichopus japonicus; Tyrosinase inhibitor

Indexed keywords

ADENOSINE; BIOLOGICAL PRODUCT; DOPA; DOPACHROME; ENZYME INHIBITOR; ETHYL ALPHA D GLUCOPYRANOSIDE; ETHYL-ALPHA-D-GLUCOPYRANOSIDE; GLUCOSIDE; INDOLE DERIVATIVE; MONOPHENOL MONOOXYGENASE;

AGARICALES; ANIMAL; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; ISOLATION AND PURIFICATION; STICHOPUS;

ADENOSINE; AGARICALES; ANIMALS; BIOLOGICAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIHYDROXYPHENYLALANINE; ENZYME INHIBITORS; GLUCOSIDES; INDOLEQUINONES; INHIBITORY CONCENTRATION 50; MONOPHENOL MONOOXYGENASE; STICHOPUS;

HOLOTHUROIDEA; STICHOPUS; STICHOPUS JAPONICUS;

EID: 79958738938     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4335     Document Type: Article

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