Studies on the inhibitory effect of Graptopetalum paraguayense E. Walther extracts on mushroom tyrosinase

Food Chemistry

Volumn 89, Issue 4, 2005, Pages 583-587

  Huang, Keh Feng ^a   Chen, Yi Wei ^a   Chang, Chen Tien ^a   Chou, Su Tze ^a  

^a PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL DERIVATIVE; GRAPTOPETALUM PARAGUAYENSE EXTRACT; LEVODOPA; MONOPHENOL MONOOXYGENASE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; CATALYST; CONCENTRATION RESPONSE; DRUG ACTIVITY; DRUG EFFECT; DRUG POTENCY; DRUG SCREENING; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME SUBSTRATE; GRAPTOPETALUM PARAGUAYENSE; IC 50; MEDICINAL PLANT; MUSHROOM; OXIDATION KINETICS;

BASIDIOMYCOTA; GRAPTOPETALUM;

EID: 4544341445     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.03.022     Document Type: Article

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