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Volumn 49, Issue 14, 2011, Pages 1041-1049

Interactions of hydrophilic plasticizer molecules with amorphous starch biopolymer-an investigation into the glass transition and the water activity behavior

Author keywords

adsorption; glass transition; kinetics (polym.); starch extrusion

Indexed keywords

AMORPHOUS STARCH; ANTIPLASTICIZATION; CRYSTALLINITIES; EQUILIBRIUM MOISTURE CONTENTS; GLASS TRANSITION BEHAVIOR; HYDROPHILIC PLASTICIZERS; KINETICS (POLYM.); MATRIX; OH GROUP; POLYMER SAMPLES; RECRYSTALLIZATION PROCESS; SORPTION ENTHALPY; TRANSITION MODEL; WATER ACTIVITY; WATER SORPTION ISOTHERMS;

EID: 79958726093     PISSN: 08876266     EISSN: 10990488     Source Type: Journal    
DOI: 10.1002/polb.22275     Document Type: Article
Times cited : (15)

References (39)
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    • 0002459877 scopus 로고
    • Franks, F., Ed.; Cambridge University Press: UK,; Vol. 3, pp.
    • Levine, H.,;, Slade, L., In Water Science Reviews: Water Dynamics;, Franks, F., Ed.; Cambridge University Press: UK, 1988; Vol. 3, pp 1-185.
    • (1988) Water Science Reviews: Water Dynamics , pp. 1-185
    • Levine, H.1    Slade, L.2
  • 30
    • 0009573886 scopus 로고
    • In; Blanshard, J. M. V.; Lillford, P. J., Eds.; Nottingham University Press: Nottingham,; pp.
    • Sala, R.,;, Tomka, I., In The Glassy State in Foods;, Blanshard, J. M. V.,;, Lillford, P. J., Eds.; Nottingham University Press: Nottingham, 1993; pp 483-489.
    • (1993) The Glassy State in Foods , pp. 483-489
    • Sala, R.1    Tomka, I.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.