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Volumn 115, Issue 5, 2010, Pages 2703-2709

Understanding polymeric amylose retrogradation in presence of additives

Author keywords

Aging; Biopolymers; Crystallization; Structure property relations; Water soluble polymers

Indexed keywords

ADDITION RATE; AGING; ANISOTROPIC PROPERTY; CRYSTALLINE PHASE; CRYSTALLINE REGIONS; CRYSTALLINITIES; ELONGATION PROPERTIES; MALTODEXTRINS; MATRIX; RECRYSTALLIZATIONS; REDUCED MATRIX; STARCH POLYMERS; STRUCTURAL UNIT; STRUCTURE PROPERTY RELATION; STRUCTURE-PROPERTY RELATIONS; WATER RETENTION CAPABILITY; WATERSOLUBLE POLYMERS; XANTHAN GUM; XRD ANALYSIS;

EID: 73949092068     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.29906     Document Type: Article
Times cited : (14)

References (33)
  • 8
    • 73949108316 scopus 로고    scopus 로고
    • Wypych, G., Ed.; Chemtrack Publication: London
    • Marcilla, M. B. In Handbook Of Plasticizers; Wypych, G., Ed.; Chemtrack Publication: London, 2004; 108-114.
    • (2004) Handbook Of Plasticizers , pp. 108-114
    • Marcilla, M.B.1
  • 12
    • 43449098043 scopus 로고    scopus 로고
    • Ph.D Thesis, Department of Food Technology, University of Lund, Sweden
    • Svensson, E. Crystalline Properties of Starch, Ph.D Thesis, Department of Food Technology, University of Lund, Sweden, 1996.
    • (1996) Crystalline Properties of Starch
    • Svensson, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.