Thermodynamics of starch-water systems: An analysis from solution-gel model on water sorption isotherms

Journal of Polymer Science, Part B: Polymer Physics

Volumn 34, Issue 15, 1996, Pages 2579-2589

  Li, S ^a   Tang, J ^a   Chinachoti, P ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Solution gel; Starch; Unfreezable water; Water sorption

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTROPY; GELS; ISOTHERMS; MATHEMATICAL MODELS; MIXING; MOLECULAR STRUCTURE; SOLUTIONS; SORPTION; STARCH; WATER;

SOLUTION GEL MODEL; STARCH WATER SYSTEMS; UNFREEZABLE WATER; WATER SORPTION ISOTHERMS;

THERMODYNAMICS;

EID: 0030283114     PISSN: 08876266     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-0488(19961115)34:15<2579::AID-POLB5>3.0.CO;2-O     Document Type: Article

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