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Volumn 46, Issue 10, 2008, Pages 979-987

Understanding amylose crystallinity in starch-clay nanocomposites

Author keywords

Crystallization; Nanocomposites; Starch nanocomposites; Structure property relations

Indexed keywords

CLAY; CRYSTALLIZATION; MICROSTRUCTURE; STARCH;

EID: 43449104266     PISSN: 08876266     EISSN: None     Source Type: Journal    
DOI: 10.1002/polb.21437     Document Type: Article
Times cited : (41)

References (34)
  • 10
    • 43449098043 scopus 로고    scopus 로고
    • Ph.D. Thesis, Department of Food Technology, University of Lund, Sweden
    • Svensson, E. Crystalline properties of starch, Ph.D. Thesis, Department of Food Technology, University of Lund, Sweden, 1996.
    • (1996) Crystalline properties of starch
    • Svensson, E.1
  • 24
    • 43449100229 scopus 로고
    • Garbassi, F, Morra, M, Occheillo, E, Eds, Wiley: Chichester, Chapter 10
    • Garbassi, F.; Morra, M.; Occheillo, E. In Polymer Surfaces; Garbassi, F.; Morra, M.; Occheillo, E., Eds.; Wiley: Chichester, 1988; Chapter 10.
    • (1988) Polymer Surfaces
    • Garbassi, F.1    Morra, M.2    Occheillo, E.3
  • 27
    • 43449114682 scopus 로고    scopus 로고
    • Private communication, Penford Australia Ltd, Australia
    • Chaudhary, D. S. Private communication, Penford Australia Ltd., Australia, 2007.
    • (2007)
    • Chaudhary, D.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.