Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices

British Food Journal

Volumn 113, Issue 6, 2011, Pages 744-752

  Mahdavi, Reza ^a   Nikniaz, Zeinab ^b   Rafraf, Maryam ^c   Jouyban, Abolghasem ^a  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Diet; Fruits; Iran; Nutrition; Organic chemistry; Personal health

Indexed keywords

ANANAS COMOSUS; LYTHRACEAE; PRUNUS CERASUS; VITACEAE;

EID: 79958711714     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701111140089     Document Type: Article

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