Studies on the Production of Protein Hydrolysates from Palm Kernel Meal and Jatropha curcas Seed Meal

Journal of Food Science and Technology

Volumn 40, Issue 3, 2003, Pages 328-332

  Oloyo, R A ^a   Ilelaboye, N O A ^a  

^a Federal Polytechnic Idah   (Nigeria)

Author keywords

Jatropha curcas seed meal; Palm kernel meal; Protein hydrolysates

Indexed keywords

AMINO ACIDS; DECOMPOSITION; HYDROCHLORIC ACID; HYDROLYSIS; PROTEINS; SULFURIC ACID;

SEED MEALS;

SEED;

JATROPHA CURCAS;

EID: 0141883009     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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