The effect of dietary sinapic acid (4-hydroxy-3, 5-dimethoxy-cinnamic acid) on gastrointestinal tract microbial fermentation, nutrient utilization, and egg quality in laying hens

Poultry Science

Volumn 87, Issue 5, 2008, Pages 958-963

  Johnson, M L ^a   Dahiya, J P ^a   Olkowski, A A ^a   Classen, H L ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Egg quality; Fermentation; Laying hen; Nutrient; Sinapic acid

Indexed keywords

ANIMALIA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GALLUS GALLUS;

EID: 44349153564     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00349     Document Type: Article

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