Pasting properties of Angelica dahurica starches in the presence of NaCl, Na2CO3, NaOH, glucose, fructose and sucrose

Starch/Staerke

Volumn 63, Issue 6, 2011, Pages 323-332

  Zhou, Hongying ^a   Wang, Jianhua ^a   Li, Jinli ^a   Fang, Xinsheng ^a   Sun, Yinshi ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Angelica dahurica; Pasting properties; Starch

Indexed keywords

ANGELICA DAHURICA; NACL CONCENTRATION; NAOH CONCENTRATION; PASTING PROPERTY; PASTING TEMPERATURE; PASTING VISCOSITIES; PEAK VISCOSITIES;

CONCENTRATION (PROCESS); FRUCTOSE; GLUCOSE; PLATINUM; SODIUM; SODIUM CHLORIDE; SUGAR (SUCROSE); VISCOMETERS; VISCOSITY;

STARCH;

ANGELICA DAHURICA; CITRUS MAXIMA;

EID: 79958130395     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000129     Document Type: Article

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