Thermotolerant Campylobacter spp. - Report on monitoring studies performed in 2004-2005 in Poland

Food Control

Volumn 19, Issue 3, 2008, Pages 219-222

  Maćkiw, Elzbieta ^a   Popowski, Janusz ^a   Szponar, Lucjan ^a  

^a NATIONAL FOOD AND NUTRITION INSTITUTE   (Poland)

Author keywords

Campylobacter spp.; Monitoring; Poland; Poultry carcasses

Indexed keywords

CAMPYLOBACTER;

EID: 35348834802     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.04.008     Document Type: Review

References (22)

1. Atanassova V., and Ring Ch. Prevalence of Campylobacter spp. in poultry and poultry meat in Germany. International Journal of Food Microbiology 51 (1999) 187-190
2. Atterbury R.J., Connerton P.L., Dodd C.E.R., Rees C.E.D., and Connerton I.F. Isolation and characterization of Campylobacter bacteriophages from retail poultry. Applied and Environmental Microbiology 69 (2003) 4511-4518
3. Barrios P.R., Reiersen J., Lowman R., Bisaillon J.-R., Vala Fridriksdottir P.M., Gunnarsson E., et al. Risk factors for Campylobacter spp. colonization in broiler flocks in Iceland. Preventive Veterinary Medicine 74 (2006) 264-278
4. Bhaduri S., and Cottrell B. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage. Applied and Environmental Microbiology 70 (2004) 7103-7109
5. Bull S.A., Allen V.M., Domingue G., Jørgensen F., Frost J.A., Ure R., et al. Sources of Campylobacter spp. colonizing housed broiler flocks during rearing. Applied and Environmental Microbiology 72 (2006) 645-652
6. Chan K.F., Tran H.L., Kanenaka R.Y., and Kathariou S. Survival of clinical and poultry-derived isolates of Campylobacter jejuni at a low temperature (4 °C). Applied and Environmental Microbiology 67 (2001) 4186-4191
7. Czarkowski M.P., Cieleba{ogonek}k E., Ste{ogonek}pień E., and Kondej B. Choroby zakaźne i zatrucia w Polsce w 2004 roku (Communicable diseases and poisonings in Poland in 2004) (2005), Państwowy Zakład Higieny (State Institute of Hygiene) pp. 6-12
8. Daczkowska-Kozon, E. (2002). Co wiemy i czego nie wiemy o Campylobacter sp. Poste{ogonek}py Mikrobiologii (What we know and what we do not know about Campylobacter spp. Progress in Microbiology), 41(1), 85-104.
9. EFSA. Trends and sources of zoonoses, zoonotic agents and antimicrobial resistance in the European Union in 2004 (2006), European Food Safety Authority pp. 96-116
10. FSAI. Control of Campylobacter species in the food chain (2002), Food Safety Authority of Ireland pp. 4-32
11. Jorgensen F., Bailey R., Williams S., Henderson P., Wareing D.R.A., Bolton F.J., et al. Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chicken in relation to sampling methods. International Journal of Food Microbiology 76 (2002) 151-164
12. Josefsen M.H., Cook N., D'Agostino M., Hansen F., Wagner M., Demnerova K., et al. Validation of a PCR-based method for detection of food-borne thermotolerant Campylobacter spp. in a multicenter collaborative trial. Applied and Environmental Microbiology 70 (2004) 4379-4383
13. Louis V.R., Gillespie I.A., O'Brien S.J., Russek-Cohen E., Pearson A.D., and Colwell R.R. Temperature-driven Campylobacter seasonality in England and Wales. Applied and Environmental Microbiology 71 (2005) 85-92
14. Luber P., Brynestad S., Topsch D., Scherer K., and Bartelt E. Quantification of Campylobacter species cross-contamination during handling of contaminated fresh chicken parts in kitchens. Applied and Environmental Microbiology 72 (2006) 66-70
15. Moore J.E., Corcoran D., Dooley J.S.G., Fanning S., Lucey B., Matsuda M., et al. Campylobacter. Veterinary Research 36 (2005) 351-382
16. Patrick M.E., Christiansen L.E., Wainø M., Ethelberg S., Madsen H., and Wegener H.C. Effects of climate on incidence of Campylobacter spp. in humans and prevalence in broiler flocks in Denmark. Applied and Environmental Microbiology 70 (2004) 7474-7480
17. PN-ISO 10272. (2002). Food and feed microbiology. Horizontal detection method for thermotolerant Campylobacter spp.
18. Roasto M., Praakle K., Korkeala H., Elias P., and Hänninen M.-L. Prevalence of Campylobacter in raw chicken meat of Estonian origin. Archiv für Lebensmittelhygiene 56 (2005) 61-62
19. Sopwith W., Ashton M., Frost J.A., Tocque K., O'Brien S., Regan M., et al. Enhanced surveillance of Campylobacter infection in the North West of England 1997-1999. Journal of Infection 46 (2003) 35-45
20. van Gerwe T.J.W.M., Bouma A., Jacobs-Reitsma W.F., van den Broek J., Klinkenberg D., Stegeman J.A., et al. Quantifying transmission of Campylobacter spp. among broilers. Applied and Environmental Microbiology 71 (2005) 5765-5770
21. van Nierop W., Duse A.G., Maras E., Aithma N., Thothobolo N., Kassel M., et al. Contamination of chicken carcasses in Gauteng, South Africa, by Salmonella, Listeria monocytogenes and Campylobacter. International Journal of Food Microbiology 99 (2005) 1-9
22. Zhao C., Ge B., De Villena J., Sudler R., Yeh E., Zhao S., et al. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area. Applied and Environmental Microbiology 67 (2001) 5431-5436