Commercial Phaseolus vulgaris extract (starch stopper) increases ileal endogenous amino acid and crude protein losses in the growing rat

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 14, 2006, Pages 5197-5202

  Deglaire, A ^a,b   Moughan, P J ^b   Bos, C ^a   Tome, D ^a  

^a AGROPARISTECH   (France)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Antinutritional factors; Atnino acid; Gut endogenous losses; Nitrogen; Phaseolus vulgaris; Rat

Indexed keywords

AMINO ACID; NITROGEN; PLANT EXTRACT; PROTEIN; STARCH;

ANIMAL; ARTICLE; BEAN; CHEMISTRY; DIGESTION; DRUG EFFECT; FECES; GROWTH, DEVELOPMENT AND AGING; ILEUM; MALE; METABOLISM; RAT; SPRAGUE DAWLEY RAT;

AMINO ACIDS; ANIMALS; DIGESTION; FECES; ILEUM; MALE; NITROGEN; PHASEOLUS; PLANT EXTRACTS; PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; STARCH;

PHASEOLUS VULGARIS;

EID: 33746543650     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060692w     Document Type: Article

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