The molecular weight of α-amylase inhibitor from white bean cv 858B (phaseolus vulgaris L.) is 56 kDa, not 20 kDa

Journal of Food Biochemistry

Volumn 24, Issue 1, 2000, Pages 55-67

  Lee, Shih Chieh ^a   Whitaker, John R ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034340868     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2000.tb00043.x     Document Type: Article

References (21)

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