The nature of fractality in fat crystal networks

Trends in Food Science and Technology

Volumn 13, Issue 2, 2002, Pages 37-47

  Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036462816     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(02)00029-8     Document Type: Article

References (39)

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