Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 5964-5976

  Pereira Caro, Gema ^a   Sarriá, Beatriz ^b   Madrona, Andrés ^c   Espartero, José Luis ^c   Goya, Luis ^b   Bravo, Laura ^b   Mateos, Raquel ^b,d  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

^c UNIVERSITY OF SEVILLE   (Spain)

^d INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

alkyl hydroxytyrosyl ethers; antioxidant defense capacity; HepG2 cells; hydroxytyrosol; oxidative stress biomarkers

Indexed keywords

ANTIOXIDANTS; CELL CULTURE; CELL PROLIFERATION; ENZYMES; ETHERS; OXIDATIVE STRESS; PEPTIDES; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT DEFENSE; HEP-G2 CELLS; HYDROXYTYROSOL; LIPOPHILIC ANTIOXIDANTS; OXIDATIVE STRESS BIOMARKERS; REACTIVE OXYGEN SPECIES; TERT-BUTYLHYDROPEROXIDE;

CELLS;

EID: 79957988070     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2002415     Document Type: Article

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