Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America

Journal of the World Aquaculture Society

Volumn 42, Issue 3, 2011, Pages 388-398

  Davies, Simon J ^a   Abdel Warith, Abdel A ^b   Gouveia, António ^c,d  

^a UNIVERSITY OF PLYMOUTH   (United Kingdom)

^b Al Azhar University   (Egypt)

^c UNIVERSITY OF PORTO   (Portugal)

^d UNIVERSITY OF PORTO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; DIET; DIGESTIBILITY; DRY MATTER; FEEDING; FEEDING MECHANISM; FISH CULTURE; PROTEIN;

EUROPE; NORTH AMERICA;

ANIMALIA; GLYCINE MAX; OREOCHROMIS NILOTICUS; TILAPIA; ZEA MAYS;

EID: 79957969022     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2011.00478.x     Document Type: Article

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