Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins

Aquaculture Nutrition

Volumn 12, Issue 6, 2006, Pages 451-458

  Davies, S J ^a   Gouveia, A ^b  

^a UNIVERSITY OF PLYMOUTH   (United Kingdom)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Carp; Chromic oxide; Digestibility; Fish meal; Inert markers; Maize gluten meal; Soybean meal; Yttrium oxide

Indexed keywords

CYPRINUS CARPIO; GLYCINE MAX; ZEA MAYS;

EID: 33750626679     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2006.00448.x     Document Type: Article

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