Mineral and/or milk supplementation of fruit beverages helps in the prevention of H2O2-induced oxidative stress in Caco-2 cells;La adición de minerales y/o leche a bebidas a base de zumo de frutas ayuda en la prevención del estrés oxidativo inducido por H2O2 en celulas Caco-2

Nutricion Hospitalaria

Volumn 26, Issue 3, 2011, Pages 614-621

  Cilla Tatay, Antonio ^a   Laparra, J M ^b   Alegria A ^a   Barbera R ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Caco 2 cells; Fruit beverages; Milk; Minerals; Oxidative stress

Indexed keywords

CASPASE 3; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HYDROGEN PEROXIDE; MINERAL;

ANIMAL; ARTICLE; BEVERAGE; CELL CYCLE; CELL STRAIN CACO 2; CELL SURVIVAL; CHEMISTRY; DIET SUPPLEMENTATION; DIGESTION; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; FRUIT; HUMAN; METABOLISM; MILK; MITOCHONDRION; OXIDATIVE STRESS; PHYSIOLOGY;

ANIMALS; BEVERAGES; CACO-2 CELLS; CASPASE 3; CELL CYCLE; CELL SURVIVAL; DIETARY SUPPLEMENTS; DIGESTION; FRUIT; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HUMANS; HYDROGEN PEROXIDE; MILK; MINERALS; MITOCHONDRIA; OXIDATIVE STRESS;

EID: 79957958456     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2011.26.3.5186     Document Type: Article

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