Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp

Polymer Degradation and Stability

Volumn 93, Issue 1, 2008, Pages 268-272

  Yang, Bao ^a   Jiang, Yueming ^a   Zhao, Mouming ^b   Shi, John ^c   Wang, Lingzhao ^d  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^d HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Differential scanning calorimetry; Longan; Polysaccharide; Recovery; Ultrasonic extraction

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; SCANNING ELECTRON MICROSCOPY; TEMPERATURE MEASUREMENT; ULTRASONICS;

LONGAN FRUIT PERICARP; ULTRASONIC EXTRACTION; ULTRASONIC POWER; ULTRASONIC TEMPERATURE;

POLYSACCHARIDES;

EID: 38149112848     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2007.09.007     Document Type: Article

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