Antiallergic effect of milk fermented with lactic acid bacteria in a murine animal model

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 13, 2007, Pages 5092-5096

  Peng, Sandy ^a   Lin, Jin Yuarn ^a   Lin, Meei Yn ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antiallergic effect; IFN ; IL 2; IL 4; Lactic acid bacteria

Indexed keywords

IMMUNOGLOBULIN E; OVALBUMIN; PROBIOTIC AGENT;

ANIMAL; ANIMAL MODEL; ARTICLE; BAGG ALBINO MOUSE; BLOOD; FEMALE; FERMENTATION; HYPERSENSITIVITY; IMMUNOLOGY; LACTOBACILLUS ACIDOPHILUS; METABOLISM; MICROBIOLOGY; MILK; MOUSE;

ANIMALS; FEMALE; FERMENTATION; HYPERSENSITIVITY; IMMUNOGLOBULIN E; LACTOBACILLUS ACIDOPHILUS; MICE; MICE, INBRED BALB C; MILK; MODELS, ANIMAL; OVALBUMIN; PROBIOTICS;

ANIMALIA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; MURINAE; MUS; STREPTOCOCCUS THERMOPHILUS;

EID: 34447315801     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062869s     Document Type: Article

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