Antioxidants and shelf life of whole wheat bread

Journal of Cereal Science

Volumn 53, Issue 3, 2011, Pages 291-297

  Jensen, Sidsel ^a,c   Ostdal, Henrik ^b   Skibsted, Leif H ^c   Thybo, Anette K ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b NOVOZYMES A S   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Antioxidants; Storage; Whole wheat bread

Indexed keywords

ROSMARINUS OFFICINALIS; TRITICUM AESTIVUM;

EID: 79957878509     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2011.01.010     Document Type: Article

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