Antioxidative effects of ethanol extracts from Rhus verniciflua stoke on Yukwa (oil popped rice snack) base during storage

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2474-2479

  Park, Y S ^a   Kim, Y S ^a   Shin, D H ^a  

^a Chonbuk National University   (South Korea)

Author keywords

Antioxidant activity; Peroxide value; Rhus verniciflua Stoke; Storage stability; Yukwa

Indexed keywords

HEDERA; RHUS; TOXICODENDRON VERNICIFLUUM;

EID: 0036752558     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08761.x     Document Type: Article

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