Solid-liquid expression from denaturated plant tissue: Filtration-consolidation behaviour

Journal of Food Engineering

Volumn 96, Issue 1, 2010, Pages 29-36

  Grimi, Nabil ^a   Vorobiev, Eugène ^a   Lebovka, Nikolaï ^a,b   Vaxelaire, Jean ^c  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

^c UNIVERSITÉ DE PAU ET DES PAYS DE L'ADOUR   (France)

Author keywords

Expression; Filtration consolidation; Permeabilisation; Sugar beet

Indexed keywords

BIOLOGICAL TISSUES; CELL DISINTEGRATION; COMPRESSIVE PRESSURE; CONSOLIDATION COEFFICIENT; CONSOLIDATION MODEL; CONSOLIDATION STAGES; DIFFERENT STRUCTURE; ELECTRICAL CONDUCTIVITY MEASUREMENTS; EXPRESSION; EXPRESSION MECHANISM; FRACTURE PRESSURES; FREEZING/THAWING; LOADING PRESSURES; PERMEABILISATION; PLANT TISSUES; PRE-TREATMENTS; PRIMARY CONSOLIDATION; PULSED ELECTRIC FIELD; SEMI-EMPIRICAL; SOLID-LIQUID EXPRESSION; TISSUE DEFORMATIONS; TISSUE REACTIONS; TISSUE STRUCTURE;

APPROXIMATION THEORY; BIOFILTRATION; CELL MEMBRANES; CYTOLOGY; ELECTRIC CONDUCTIVITY; ELECTRIC FIELD EFFECTS; HISTOLOGY; LIQUID SUGAR; POROUS MATERIALS; SUGAR BEETS; SUGARS; THAWING;

TISSUE;

BETA VULGARIS SUBSP. VULGARIS;

EID: 70049101945     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.06.039     Document Type: Article

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