Physiological activity and antioxidative effects of aged black garlic (Allium sativum L.) extract

Korean Journal of Food Science and Technology

Volumn 40, Issue 4, 2008, Pages 443-448

  Jang, Eun Kyung ^a   Seo, Ji Hyun ^b   Lee, Sam Pin ^b  

^a Kyungpook National University   (South Korea)

^b Keimyung University   (South Korea)

Author keywords

Antioxidant activity; Black garlic; Garlic (Allium sativum L.)

Indexed keywords

ALLIUM NIGRUM; ALLIUM SATIVUM;

EID: 77957722912     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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