Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity

Lipids

Volumn 39, Issue 4, 2004, Pages 383-387

  Lee, Jin Won ^a   Lee, Kwang Won ^a   Lee, Seog Won ^a   Kim, In Hwan ^a   Rhee, Chul ^a  

^a Korea University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); CRYSTALLIZATION; ETHANOL; FATTY ACIDS; HYDROLYSIS; METHANOL; UREA; VEGETABLE OILS;

LINOLEIC ACIDS; SATURATED FATTY ACIDS;

LIPIDS;

LOW DENSITY LIPOPROTEIN RECEPTOR; PINOLENIC ACID; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CELL STRAIN HEPG2; CRYSTALLIZATION; FOOD COMPOSITION; GAS CHROMATOGRAPHY; HUMAN; HUMAN CELL; LIPID COMPOSITION; LIPID TRANSPORT; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; PINE;

ANIMALS; CARBOCYANINES; CELL LINE, TUMOR; CRYSTALLIZATION; DIETARY FATS, UNSATURATED; FLUORESCENT DYES; HUMANS; KOREA; LINOLENIC ACIDS; NUTS; PINUS; PLANT OILS; RECEPTORS, LDL; UREA;

PINUS KORAIENSIS;

EID: 3242766230     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-004-1242-2     Document Type: Article

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