The presence of mycotoxins after ninety days of storage in fresh chestnuts

Acta Horticulturae

Volumn 844, Issue , 2009, Pages 69-74

  Donis Gonzalez, I R ^a   Medina Mora, C ^a   Stadt, S ^a   Mandujano, M ^a   Fulbright, D W ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Chestnut postharvest management; Deoxynivalenol; Food safety; Ochratoxin; Zearalenone

Indexed keywords

CASTANEA SATIVA;

EID: 75649118594     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.844.8     Document Type: Conference Paper

References (11)

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