Determination of physicochemical properties of chestnuts

Journal of Food Engineering

Volumn 87, Issue 4, 2008, Pages 601-604

  Roy, Poritosh ^a   Umehara, Hitomi ^a   Nakamura, Nobutaka ^a   Nei, Daisuke ^a   Orikasa, Takahiro ^a   Kitazawa, Hiroaki ^a   Okadome, Hiroshi ^a   Ishikawa, Yutaka ^a   Iwaki, Kuniaki ^b   Kobayashi, Masahide ^c   Shiina, Takeo ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Tokyo Reinetsu Co Ltd   (Japan)

^c Kyoto Prefectural Forestry Experimental Station   (Japan)

Author keywords

Chestnut; Freezing point temperature; Sugar content

Indexed keywords

CORRELATION METHODS; FOOD STORAGE; FREEZING; LINEAR REGRESSION; PHYSICAL CHEMISTRY;

CHESTNUT; FREEZING POINT TEMPERATURE (FPT); LINEAR REGRESSION MODELS; SUGAR CONTENT;

FRUITS;

EID: 40849104808     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.01.005     Document Type: Article

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