Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities

Food and Chemical Toxicology

Volumn 49, Issue 7, 2011, Pages 1592-1597

  Erdogan, Selim ^a   Ates, Burhan ^a   Durmaz, Gokhan ^a   Yilmaz, Ismet ^a   Seckin, Turgay ^a  

^a INONU UNIVERSITY   (Turkey)

Author keywords

HPLC; Phenolic; PLE; Propolis; Radical scavenging

Indexed keywords

ALCOHOL; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; EPICATECHIN GALLATE; FREE RADICAL; GALLOCATECHIN; HYDROCHLORIC ACID; LUTEOLIN; MYRICETIN; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHLORIZIN; PROPOLIS; TERT BUTYLHYDROQUINONE; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL SIZE; EXTRACTION; GEOGRAPHIC ORIGIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRESSURE; PRESSURIZED LIQUID EXTRACTION; PROCESS OPTIMIZATION; SOLVENT EXTRACTION; TEMPERATURE; TURKEY (REPUBLIC);

ANTIOXIDANTS; CAFFEIC ACIDS; CATECHIN; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; FLAVONOIDS; FREE RADICAL SCAVENGERS; HONEY; HYDROQUINONES; PHENOLS; PLANT EXTRACTS; PRESSURE; PROPOLIS; SOLVENTS; TURKEY; WATER;

EID: 79957658977     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.04.006     Document Type: Article

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