Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins

Journal of the Science of Food and Agriculture

Volumn 89, Issue 6, 2009, Pages 978-983

  Chaillou, Lucrecia L ^a   Nazareno, Mónica A ^a  

^a UNIVERSIDAD NACIONAL DE SANTIAGO DEL ESTERO   (Argentina)

Author keywords

Chemical composition; Chromatography; Flavonoids; Polyphenols; Propolis

Indexed keywords

EID: 63849167723     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3542     Document Type: Article

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