Supercritical fluid extractive fractionation - Study of the antioxidant activities of propolis

Food Chemistry

Volumn 86, Issue 2, 2004, Pages 237-243

  Wang, Be Jen ^a   Lien, Yen Hui ^b   Yu, Zer Ran ^c  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b Gn Health Biotechnology Corporation   (Taiwan)

^c NANHUA UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activities; Propolis; Supercritical fluid extractive fractionation

Indexed keywords

ALCOHOL; ANTIOXIDANT; FLAVONOID; METAL CHELATE; PROPOLIS; REDUCING AGENT; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CONCENTRATION RESPONSE; DRUG EFFECT; DRUG ISOLATION; DRUG SELECTIVITY; FRACTIONATION; IN VITRO STUDY; SUPERCRITICAL FLUID EXTRACTION FRACTIONATION;

PROPOLIS;

EID: 1442312082     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.09.031     Document Type: Article

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