Chronic dietary risk characterization for pesticide residues: A ranking and scoring method integrating agricultural uses and food contamination data

Food and Chemical Toxicology

Volumn 49, Issue 7, 2011, Pages 1484-1510

  Nougadère, Alexandre ^a   Reninger, Jean Cédric ^a   Volatier, Jean Luc ^a   Leblanc, Jean Charles ^a  

^a FRENCH AGENCY FOR FOOD   (France)

Author keywords

Adjusted theoretical maximum daily intake (ATMDI); Agricultural uses; Chronic risk characterization; Estimated daily intake (EDI); Food safety; Pesticide residues

Indexed keywords

PESTICIDE RESIDUE;

ADJUSTED THEORETICAL MAXIMUM DAILY INTAKE; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ESTIMATED DAILY INTAKE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; INTERMETHOD COMPARISON; PROCESS DEVELOPMENT; RISK ASSESSMENT; SCORING SYSTEM;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; CONSUMER PRODUCT SAFETY; CROPS, AGRICULTURAL; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FRANCE; HUMANS; MAXIMUM ALLOWABLE CONCENTRATION; PESTICIDE RESIDUES; REFERENCE VALUES; RESEARCH DESIGN; RISK ASSESSMENT;

EID: 79957630532     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.03.024     Document Type: Article

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