Chronic dietary risk for pesticide residues in food in Brazil: An update

Food Additives and Contaminants

Volumn 21, Issue 11, 2004, Pages 1057-1064

  Caldas, Eloisa D ^a   Souza, L C K R ^b  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b Central Laboratory of Public Health of Federal District   (Brazil)

Author keywords

Chronic dietary risk assessment; Pesticide residues; TMDI

Indexed keywords

AZINPHOS ETHYL; BENOMYL; CARBARIL; DICHLORVOS; DICOFOL; DICROTOPHOS; DIMETHOATE; DIMPYLATE; DISULFOTON; ETHION; FENAMIPHOS; FENITROTHION; MALATHION; MANCOZEB; MANEB; METHAMIDOPHOS; METHIDATHION; METHYL BROMIDE; MEVINPHOS; ORGANOPHOSPHATE INSECTICIDE; PARATHION METHYL; PESTICIDE RESIDUE; PROPINEB; THIRAM; ZIRAM;

ARTICLE; BEAN; BRAZIL; CATERING SERVICE; CITRUS FRUIT; CROP; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD INTAKE; FOOD SAFETY; GOVERNMENT; HEALTH PROGRAM; PRIORITY JOURNAL; PUBLIC HEALTH; RICE; RISK ASSESSMENT; TOMATO; TOXICITY TESTING;

BRAZIL; DIET; FOOD CONTAMINATION; MAXIMUM ALLOWABLE CONCENTRATION; PESTICIDE RESIDUES; RISK ASSESSMENT;

CITRUS; LYCOPERSICON ESCULENTUM; VIGNA MUNGO; VIGNA UMBELLATA;

EID: 11944267745     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030400009225     Document Type: Article

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