Interrelationship between the structural features and rehydration properties of spray dried manzano chilli sauce microcapsules;Interrelación entre las características estructurales y las propiedades de rehidratación de microcápsulas de salsa de chile manzano obtenidas mediante secado por aspersion

Revista Mexicana de Ingeniera Quimica

Volumn 8, Issue 2, 2009, Pages 187-196

  Perez Alonso C ^a   Fabela Moron M F ^a   Guadarrama Lezama, A Y ^a   Barrera Pichardo, J F ^a   Alamilla Beltran L ^b   Rodriguez Huezo M E ^c  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c Division de Ingenieria Quimica y Bioquimica   (Mexico)

Author keywords

Fractal dimension surface; Microencapsulation; Sorption isotherms; Structural features; Topology; Water activity

Indexed keywords

EID: 79957589488     PISSN: 16652738     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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