Partial characterization of bacteriocins produced by Bacillus species isolated from common food products in South West Nigeria

Pakistan Journal of Nutrition

Volumn 10, Issue 4, 2011, Pages 378-382

  Adetunji, Victoria O ^a   Olaoye, Opeyemi O ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Antimicrobial activity; Bacillus spp; Bacteriocins; Traditional food products

Indexed keywords

BACTERIOCIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CONTROLLED STUDY; FOOD; MICROCOCCUS LUTEUS; NIGERIA; NONHUMAN; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

MICROCOCCUS LUTEUS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 79957460619     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2011.378.382     Document Type: Article

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