-
1
-
-
0037161258
-
Structure of the pyruvate dehydrogenase multienzyme complex E1 component from Escherichia coli at 1.85 Å resolution
-
ARJUNAN, P., NEMERIA, N., BRUNSKILL, A., CHANDRASEKHAR, K., SAX, M., YAN, Y., JORDAN, F., GUEST, J. R. and FUREY, W. (2002). Structure of the pyruvate dehydrogenase multienzyme complex E1 component from Escherichia coli at 1.85 Å resolution. Biochemistry, 41, 5213-5221.
-
(2002)
Biochemistry
, vol.41
, pp. 5213-5221
-
-
Arjunan, P.1
Nemeria, N.2
Brunskill, A.3
Chandrasekhar, K.4
Sax, M.5
Yan, Y.6
Jordan, F.7
Guest, J.R.8
Furey, W.9
-
2
-
-
4444254448
-
Functional characterization of enzymes forming volatile esters from strawberry and banana
-
BEEKWILDER, J., ÁLVAREZ-HUERTA, M., NEEF, E., VERSTAPPEN, F. W., BOUWMEESTER, H. J. and AHARONI, A. (2004). Functional characterization of enzymes forming volatile esters from strawberry and banana. Plant Physiology, 135, 1865-1878.
-
(2004)
Plant Physiology
, vol.135
, pp. 1865-1878
-
-
Beekwilder, J.1
Álvarez-Huerta, M.2
Neef, E.3
Verstappen, F.W.4
Bouwmeester, H.J.5
Aharoni, A.6
-
3
-
-
84986753389
-
Changes in the composition of volatiles by post-harvest application of alcohols to 'Red Delicious' apples
-
BERGER, R.G. and DRAWERT, F. (1984). Changes in the composition of volatiles by post-harvest application of alcohols to 'Red Delicious' apples. Journal of the Science of Food and Agriculture, 35, 1318-1325.
-
(1984)
Journal of the Science of Food and Agriculture
, vol.35
, pp. 1318-1325
-
-
Berger, R.G.1
Drawert, F.2
-
5
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
BRADFORD, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248-254.
-
(1976)
Analytical Biochemistry
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
6
-
-
51249169259
-
A simple and efficient method for isolating RNA from pine trees
-
CHANG, S., PURYEAR, J. and CAIRNEY, J. (1993). A simple and efficient method for isolating RNA from pine trees. Plant Molecular Biology Reporter, 11, 113-116.
-
(1993)
Plant Molecular Biology Reporter
, vol.11
, pp. 113-116
-
-
Chang, S.1
Puryear, J.2
Cairney, J.3
-
7
-
-
16544367830
-
Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acidderived flavor compounds
-
CHEN, G., HACKETT, R., WALKER, D., TAYLOR, A., LIN, Z. and GRIERSON, D. (2004). Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acidderived flavor compounds. Plant Physiology, 136, 2641-2651.
-
(2004)
Plant Physiology
, vol.136
, pp. 2641-2651
-
-
Chen, G.1
Hackett, R.2
Walker, D.3
Taylor, A.4
Lin, Z.5
Grierson, D.6
-
8
-
-
4444222951
-
Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit
-
DANDEKAR, A. M., TEO, G., DEFILIPPI, B. G., URATSU, S. L., PASSEY, A. J., KADER, A.A., STOW, J. R., COLGAN, R. J. and JAMES, D. J. (2004). Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit. Transgenic Research, 13, 373-384.
-
(2004)
Transgenic Research
, vol.13
, pp. 373-384
-
-
Dandekar, A.M.1
Teo, G.2
Defilippi, B.G.3
Uratsu, S.L.4
Passey, A.J.5
Kader, A.A.6
Stow, J.R.7
Colgan, R.J.8
James, D.J.9
-
9
-
-
17144391431
-
Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues
-
DEFILIPPI, B. G., DANDEKAR, A. M. and KADER, A. A. (2005). Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues. Journal of Agricultural and Food Chemistry, 53, 3133-3141.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 3133-3141
-
-
Defilippi, B.G.1
Dandekar, A.M.2
Kader, A.A.3
-
11
-
-
0000906957
-
Continuous requirement of ethylene for apple fruit volatile synthesis
-
FAN, X., MATTHEIS, J. P. and BUCHANAN, D. (1998). Continuous requirement of ethylene for apple fruit volatile synthesis. Journal of Agricultural and Food Chemistry, 46, 1959-1963.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 1959-1963
-
-
Fan, X.1
Mattheis, J.P.2
Buchanan, D.3
-
12
-
-
85038512195
-
-
Ph.D. Thesis. Universiy of Hohenheim, Stuttgart, Germany
-
HARB, J. (1994). The Influence of Different Storage Methods on the Quality Parameters of Stored Apples, and the Reasons for Reduced Volatiles Production of Apple Fruits Stored under Ultra-Low Oxygen (ULO) Storage Conditions. Ph.D. Thesis. Universiy of Hohenheim, Stuttgart, Germany, 183 pp.
-
(1994)
The Influence of Different Storage Methods On the Quality Parameters of Stored Apples, and The Reasons For Reduced Volatiles Production of Apple Fruits Stored Under Ultra-Low Oxygen (ULO) Storage Conditions
, pp. 183
-
-
Harb, J.1
-
13
-
-
0018164695
-
The mechanism of substrate activation of pyruvate decarboxylase: A first approach
-
HÜBNER, G., WEIDHASE, R. and SCHELLENBERGER, A. (1978). The mechanism of substrate activation of pyruvate decarboxylase: A first approach. European Journal of Biochemistry, 92, 175-181.
-
(1978)
European Journal of Biochemistry
, vol.92
, pp. 175-181
-
-
Hübner, G.1
Weidhase, R.2
Schellenberger, A.3
-
14
-
-
15244363057
-
Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate
-
KONDO, S., SETHA, S., RUDELL, D. R., BUCHANAN, D. A. and MATTHEIS, J. P. (2005). Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate. Postharvest Biology and Technology, 36, 61-68.
-
(2005)
Postharvest Biology and Technology
, vol.36
, pp. 61-68
-
-
Kondo, S.1
Setha, S.2
Rudell, D.R.3
Buchanan, D.A.4
Mattheis, J.P.5
-
15
-
-
0037670139
-
Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions
-
LARA, I., MIRÓ, R. M., FUENTES, T., SAYEZ, G., GRAELL, J. and LÓPEZ, M. L. (2003). Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions. Postharvest Biology and Technology, 29, 29-39.
-
(2003)
Postharvest Biology and Technology
, vol.29
, pp. 29-39
-
-
Lara, I.1
Miró, R.M.2
Fuentes, T.3
Sayez, G.4
Graell, J.5
López, M.L.6
-
16
-
-
29144440314
-
Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of 'Fuji' apples
-
LARA, I., GRAELL, J., LÓPEZ, M. L. and ECHEVERRÍA, G. (2006). Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of 'Fuji' apples. Postharvest Biology and Technology, 39, 19-28.
-
(2006)
Postharvest Biology and Technology
, vol.39
, pp. 19-28
-
-
Lara, I.1
Graell, J.2
López, M.L.3
Echeverría, G.4
-
17
-
-
33745486863
-
Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage
-
LI, D.-P., XU, Y.-F., SUN, L.-P., LIU, L.-X., HU, X.-L., LI, D.-Q. and SHU, H.-R. (2006). Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage. Journal of Agricultural and Food Chemistry, 54, 3887-3895.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 3887-3895
-
-
Li, D.-P.1
Xu, Y.-F.2
Sun, L.-P.3
Liu, L.-X.4
Hu, X.-L.5
Li, D.-Q.6
Shu, H.-R.7
-
18
-
-
0032839215
-
Relationship between ethylene response manipulation and volatile production in 'Jonagold' variety apples
-
MIR, N. A., PÉREZ, R., SCHWALLIER, P. and BEAUDRY, R. (1999). Relationship between ethylene response manipulation and volatile production in 'Jonagold' variety apples. Journal of Agricultural and Food Chemistry, 47, 2653-2659.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 2653-2659
-
-
Mir, N.A.1
Pérez, R.2
Schwallier, P.3
Beaudry, R.4
-
19
-
-
0037014303
-
Catalytic properties of alcohol acyltransferase in different strawberry species and cultivars
-
OLÍAS, R., PÉREZ, A.G. and SANZ, C. (2002). Catalytic properties of alcohol acyltransferase in different strawberry species and cultivars. Journal of Agricultural and Food Chemistry, 50, 4031-4036.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 4031-4036
-
-
Olías, R.1
Pérez, A.G.2
Sanz, C.3
-
20
-
-
77954861554
-
The emission of flavour-contributing volatile esters by 'Golden Reinders' apples is improved after mid-term storage by postharvest calcium treatment
-
ORTIZ, A., ECHEVERRÍA, G., GRAELL, J. and LARA, I. (2010a). The emission of flavour-contributing volatile esters by 'Golden Reinders' apples is improved after mid-term storage by postharvest calcium treatment. Postharvest Biology and Technology, 57, 114-123.
-
(2010)
Postharvest Biology and Technology
, vol.57
, pp. 114-123
-
-
Ortiz, A.1
Echeverría, G.2
Graell, J.3
Lara, I.4
-
21
-
-
77954625238
-
Volatile ester-synthesising capacity in 'Tardibelle' peach fruit in response to controlled atmosphere and 1-MCP treatment
-
ORTIZ, A., GRAELL, J., LÓPEZ, M. L., ECHEVERRÍA, G. and LARA, I. (2010b). Volatile ester-synthesising capacity in 'Tardibelle' peach fruit in response to controlled atmosphere and 1-MCP treatment. Food Chemistry, 123, 698-704.
-
(2010)
Food Chemistry
, vol.123
, pp. 698-704
-
-
Ortiz, A.1
Graell, J.2
López, M.L.3
Echeverría, G.4
Lara, I.5
-
22
-
-
0036742050
-
Plant lipoxygenases. Physiological and molecular features
-
PORTA, H. and ROCHA-SOSA, M. (2002). Plant lipoxygenases. Physiological and molecular features. Plant Physiology, 130, 15-21.
-
(2002)
Plant Physiology
, vol.130
, pp. 15-21
-
-
Porta, H.1
Rocha-Sosa, M.2
-
23
-
-
33846527927
-
Aminoethoxyvinylglycine and 1- methylcyclopropene effects on 'McIntosh' preharvest drop, fruit maturation and fruit quality after storage
-
ROBINSON, T. L., WATKINS, C. B., HOYING, S. A., NOCK, J. F. and IUNGERMAN, K. I. (2006). Aminoethoxyvinylglycine and 1- methylcyclopropene effects on 'McIntosh' preharvest drop, fruit maturation and fruit quality after storage. Acta Horticulturae, 727, 473-480
-
(2006)
Acta Horticulturae
, vol.727
, pp. 473-480
-
-
Robinson, T.L.1
Watkins, C.B.2
Hoying, S.A.3
Nock, J.F.4
Iungerman, K.I.5
-
24
-
-
34547890690
-
A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway
-
SCHAFFER, R. J., FRIEL, E. N., SOULEYRE, E. J. F., BOLITHO, K., THODEY, K., LEDGER, S., BOWEN, J. H., MA, J. H., NAIN, B., COHEN, D., GLEAVE, A.P., CROWHURST, R. N., JANSSEN, B. J., YAO, J. L. and NEWCOMB, R. D. (2007). A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway. Plant Physiology, 144, 1899-1912.
-
(2007)
Plant Physiology
, vol.144
, pp. 1899-1912
-
-
Schaffer, R.J.1
Friel, E.N.2
Souleyre, E.J.F.3
Bolitho, K.4
Thodey, K.5
Ledger, S.6
Bowen, J.H.7
Ma, J.H.8
Nain, B.9
Cohen, D.10
Gleave, A.P.11
Crowhurst, R.N.12
Janssen, B.J.13
Yao, J.L.14
Newcomb, R.D.15
-
25
-
-
43549124628
-
Biosynthesis of plant-derived flavor compounds
-
SCHWAB, W., DAVIDOVICH-RIKANATI, R. and LEWINSOHN, E. (2008). Biosynthesis of plant-derived flavor compounds. Plant Journal, 54, 712-732.
-
(2008)
Plant Journal
, vol.54
, pp. 712-732
-
-
Schwab, W.1
Davidovich-Rikanati, R.2
Lewinsohn, E.3
-
26
-
-
18444380291
-
Aminoethoxyvinylglycine effects on late-season apple fruit maturation
-
SILVERMAN, P., PETRACEK, P., NOLL, M. and WARRIOR, P. (2004). Aminoethoxyvinylglycine effects on late-season apple fruit maturation. Plant Growth Regulation, 43, 153-161.
-
(2004)
Plant Growth Regulation
, vol.43
, pp. 153-161
-
-
Silverman, P.1
Petracek, P.2
Noll, M.3
Warrior, P.4
-
27
-
-
21344434773
-
An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor
-
SOULEYRE, E. J. F., GREENWOOD, D. R., FRIEL, E. N., KARUNAIRETNAM, S. and NEWCOMB, R. (2005). An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor. FEBS Journal, 272, 3132-3144.
-
(2005)
FEBS Journal
, vol.272
, pp. 3132-3144
-
-
Souleyre, E.J.F.1
Greenwood, D.R.2
Friel, E.N.3
Karunairetnam, S.4
Newcomb, R.5
-
28
-
-
0141553840
-
Are adenine and/or pyridine nucleotides involved in the volatile production of prematurely harvested or long-term ULO stored apple fruits?
-
TAN, T. and BANGERTH, F. (2001). Are adenine and/or pyridine nucleotides involved in the volatile production of prematurely harvested or long-term ULO stored apple fruits? Acta Horticulturae, 553, 215-218.
-
(2001)
Acta Horticulturae
, vol.553
, pp. 215-218
-
-
Tan, T.1
Bangerth, F.2
-
30
-
-
0034940472
-
Hydroperoxide lyase depletion in transgenic potato plants leads to an increase in aphid performance
-
VANCANNEYT, G., SANZ, C., FARMAKI, T., PANEQUE, M., ORTEGO, F. L., CASTAÑERA, P. and SÁNCHEZ-SERRANO, J. J. (2001). Hydroperoxide lyase depletion in transgenic potato plants leads to an increase in aphid performance. Proceedings of the National Academy of Sciences of the USA, 98, 8139-8144.
-
(2001)
Proceedings of the National Academy of Sciences of the USA
, vol.98
, pp. 8139-8144
-
-
Vancanneyt, G.1
Sanz, C.2
Farmaki, T.3
Paneque, M.4
Ortego, F.L.5
Castañera, P.6
Sánchez-Serrano, J.J.7
-
31
-
-
0025734174
-
A spectrophotometric assay for hydroperoxide lyase
-
VICK, B. (1991). A spectrophotometric assay for hydroperoxide lyase. Lipids, 26, 315-320.
-
(1991)
Lipids
, vol.26
, pp. 315-320
-
-
Vick, B.1
-
32
-
-
38749090210
-
Changes in biosynthesis of aroma volatile compounds during on-tree maturation of 'Pink Lady®' apples
-
VILLATORO, C., ALTISENT, R., ECHEVERRÍA, G., GRAELL, J., LÓPEZ, M. L. and LARA, I. (2008). Changes in biosynthesis of aroma volatile compounds during on-tree maturation of 'Pink Lady®' apples. Postharvest Biology and Technology, 47, 286-295.
-
(2008)
Postharvest Biology and Technology
, vol.47
, pp. 286-295
-
-
Villatoro, C.1
Altisent, R.2
Echeverría, G.3
Graell, J.4
López, M.L.5
Lara, I.6
-
33
-
-
0033852364
-
Formation of volatile branched chain esters in bananas (Musa sapientum L.)
-
WYLLIE, S. G. and FELLMAN, J. K. (2000). Formation of volatile branched chain esters in bananas (Musa sapientum L.). Journal of Agricultural and Food Chemistry, 48, 3493-3496.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 3493-3496
-
-
Wyllie, S.G.1
Fellman, J.K.2
|