Are adenine and/or pyridine nucleotides involved in the volatile production of prematurely harvested or long term ULO stored apple fruits?

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 215-218

  Tan, Tangsheng ^a   Bangerth, F ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Apple; Aroma volatiles; ATP; Fatty acids; Harvest date; NADP(H); ULO storage

Indexed keywords

EID: 0141553840     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.553.47     Document Type: Conference Paper

References (7)

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5. Sijmons, P. C., Briel, W. V. D. and Bienfait, H. F., 1984. Cytosolic NADPH is the electron donor for extracellular Fe3+ reduction in iron-deficient bean roots. Plant Physiol., 75:219-221.
6. Song, J. and Bangerth, F., 1996. The effect of harvest date on aroma compound production from 'Golden Delicious apple fruit and relationship to respiration and ethylene production. Postharvest Biol. Technol., 8:259-269.
7. Harb, J., Streif, J. and Bangerth, F., 2000. Response of controlled atmosphere (CA) stored 'Golden Deliciousapples to the treatments with alcohols and aldehydes as aroma precursors. Gartenbauwissenschaft, 65:154-161.