Optimum steeping process for wet milling of sorghum

Cereal Chemistry

Volumn 77, Issue 4, 2000, Pages 478-483

  Wang, F C ^a   Chung, D S ^a   Seib, P A ^b   Kim, Y S ^a  

^a Sunflower Networking Group   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; LACTIC ACID; MILLING (MACHINING);

BATCH-WISE; CONDITION; DISTILLED WATER; ENZYME PREPARATION; HIGHER YIELD; PERFORMANCE; PROTEIN CONTENTS; PROTEOLYTIC ACTIVITIES; SO 2 CONCENTRATION; WET MILLING;

STARCH;

BISULFITE; ENZYME; LACTIC ACID; PROTEIN; STARCH; SULFUR DIOXIDE; WATER;

ARTICLE; COLOR; CONCENTRATION RESPONSE; ENZYME ACTIVITY; FOOD PROCESSING; PROTEIN CONTENT; REACTION TIME; SORGHUM; TECHNIQUE;

EID: 0033942234     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.4.478     Document Type: Article

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