The chemical and digestive properties of a soluble glucan from Agrobacterium sp. ZX09

Carbohydrate Polymers

Volumn 82, Issue 3, 2010, Pages 623-628

  Xiu, Aihui ^a   Kong, Yi ^b   Zhou, Mengyi ^a   Zhu, Bin ^a   Wang, Shiming ^a   Zhang, Jianfa ^a  

^a NANJING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Agrobacterium; Glucan; Structure

Indexed keywords

AGROBACTERIUM; AGROBACTERIUM SP; AMYLASE ACTIVITY; BLOOD GLUCOSE CONCENTRATION; BLOOD GLUCOSE LEVEL; D-GLUCOSE; DIETARY CARBOHYDRATES; EXTRACELLULAR POLYSACCHARIDES; GLUCAN; HIGH MOLECULAR MASS; IN-VITRO; NMR SPECTRUM; PERIODATE OXIDATION; REPEATING UNIT; SALT TOLERANT; STRUCTURE;

BLOOD; CARBOHYDRATES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; WATER ABSORPTION;

GLUCOSE;

AGROBACTERIUM; AGROBACTERIUM SP.; MUS; RHIZOBIUM;

EID: 77955660467     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.05.027     Document Type: Article

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