Investigation of plasmas produced by laser ablation using single and double pulses for food analysis demonstrated by probing potato skins

Analytical and Bioanalytical Chemistry

Volumn 400, Issue 7, 2011, Pages 2173-2183

  Beldjilali, S ^a,b   Yip, W L ^a   Hermann, J ^a   Baba Hamed, T ^b   Belasri, A ^b  

^a AIX MARSEILLE UNIVERSITY   (France)

^b UNIVERSITÉ DES SCIENCES ET DE LA TECHNOLOGIE D ORAN MOHAMED BOUDIAF   (Algeria)

Author keywords

Calibration free LIBS; Laser plasma; Plasma modeling; Quality control of food

Indexed keywords

ABLATION; LASER ABLATION; LASER PRODUCED PLASMAS; MASS SPECTROMETRY; OPTICAL EMISSION SPECTROSCOPY; PLASMA INTERACTIONS; QUALITY CONTROL; SIGNAL TO NOISE RATIO; YTTRIUM ALUMINUM GARNET;

CALIBRATION FREE; EXPANSION DYNAMICS; LASER PLASMA; LOCAL THERMAL EQUILIBRIUM; MEASUREMENT SENSITIVITY; PLASMA MODEL; RELATIVE CONCENTRATION; TIME RESOLVED OPTICAL EMISSION SPECTROSCOPY;

NEODYMIUM LASERS;

SOLANUM TUBEROSUM;

EID: 79956262140     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-4920-8     Document Type: Article

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