Determination of trace element contents of baby foods from Turkey

Food Chemistry

Volumn 105, Issue 1, 2007, Pages 280-285

  Saracoglu, Sibel ^a   Saygi, Kadriye O ^b   Uluozlu, Ozgur D ^b   Tuzen, Mustafa ^b   Soylak, Mustafa ^a  

^a ERCIYES UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Atomic absorption spectrometry; Baby foods; Trace elements; Turkey

Indexed keywords

ALUMINUM; CHROMIUM; COBALT; COPPER; GLUTEN; IRON; MANGANESE; NICKEL; SELENIUM; TRACE ELEMENT; ZINC;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BABY FOOD; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DIGESTION; FOOD ANALYSIS; FOOD COMPOSITION; MICROWAVE RADIATION; REFERENCE VALUE; STANDARD; TURKEY (REPUBLIC); WHEAT;

TRITICUM AESTIVUM;

EID: 34347341808     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.022     Document Type: Article

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