Food retailer practices, attitudes and beliefs about the supply of healthy foods

Public Health Nutrition

Volumn 14, Issue 6, 2010, Pages 1024-1031

  Andreyeva, Tatiana ^a   Middleton, Ann E ^a   Long, Michael W ^a   Luedicke, Joerg ^a   Schwartz, Marlene B ^a  

^a YALE UNIVERSITY   (United States)

Author keywords

Food policy; Stores; WIC programme

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; CHILD; FEMALE; HEALTH FOOD; HEALTH PROMOTION; HUMAN; INFANT; INTERVIEW; NUTRITION; PRODUCT SAFETY; QUESTIONNAIRE; SOCIAL CARE; STANDARD; UNITED STATES;

CHILD; CONNECTICUT; CONSUMER PRODUCT SAFETY; FEMALE; FOOD SERVICES; FOOD SUPPLY; HEALTH FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; INFANT; INTERVIEWS AS TOPIC; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PUBLIC ASSISTANCE; QUESTIONNAIRES;

EID: 79956129973     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011000061     Document Type: Article

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