Microstructural studies of pasta and starch pasta

Journal of Marine Science and Technology

Volumn 13, Issue 2, 2005, Pages 83-88

  Sung, Wen Chieh ^a   Stone, Martha ^b  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Cooked pasta; Scanning electron microscopy (SEM); Wheat starch

Indexed keywords

COAGULATION; MICROSTRUCTURE; PROTEINS; SCANNING ELECTRON MICROSCOPY; STARCH;

COAGULATED PROTEIN; COOKED PASTA; FIBRILLAR PROTEIN NETWORK; WHEAT STARCH;

FOOD PRODUCTS;

EID: 33645781321     PISSN: 10232796     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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