Effects of fining agents on antioxidant capacity of red wines

Journal of the Institute of Brewing

Volumn 117, Issue 1, 2011, Pages 55-60

  Yildirim, Hatice Kalkan ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Antioxidant capacity; Fining; Phenolics; Red wine

Indexed keywords

AGENTS; PHENOLS; WINE;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT STATUS; FINING; LOW CONCENTRATIONS; N-DIMENSIONAL SPACE; PHENOLICS; RED WINE;

ANTIOXIDANTS;

VITACEAE;

EID: 79956007073     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2011.tb00443.x     Document Type: Article

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