Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from baga grapes

Journal International des Sciences de la Vigne et du Vin

Volumn 43, Issue 2, 2009, Pages 111-120

  Goncalves F J ^a   Jordao A M ^a  

^a POLYTECHNIC INSTITUTE OF VISEU   (Portugal)

Author keywords

Antioxidant activity; Fining agents; Proanthocyanidins; Red wine

Indexed keywords

VITACEAE;

EID: 68749087650     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.2009.43.2.802     Document Type: Article

References (38)

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