Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic content

International Journal of Food Science and Technology

Volumn 40, Issue 2, 2005, Pages 133-142

  Yildirim, Hatice K ^a   Akçay, Yasemin D ^a   Güvenc, Ulgar ^a   Altindişli, Ahmet ^a   Sözmen, Eser Y ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Grape varieties; LDL oxidation; LDL diene; LDL MDA; Organic products; Total phenols

Indexed keywords

GRAPE VARIETIES; LDL OXIDATION; LDL-DIENE; LDL-MDA; ORGANIC PRODUCTS; TOTAL PHENOLS;

ADDITIVES; FILTRATION; FRUIT JUICES; OLEFINS; ORGANIC ACIDS; OXIDATION; PHENOLS; PROTEINS; VEGETATION; WINE;

ANTIOXIDANTS;

VITACEAE; VITIS SP.;

EID: 13444311787     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00921.x     Document Type: Article

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