Effects of fining agents on trans-resveratrol concentration in wine

Australian Journal of Grape and Wine Research

Volumn 5, Issue 1, 1999, Pages 22-26

  Threlfall, R T ^a   Morris, J R ^a   Mauromoustakos, A ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Fining agents; Resveratrol; Wine

Indexed keywords

VITIS AESTIVALIS; VITIS ROTUNDIFOLIA; VITIS SP.; VITIS VINIFERA;

EID: 0033422225     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1999.tb00147.x     Document Type: Article

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