Mass spectrometry for pectin structure analysis

Carbohydrate Research

Volumn 344, Issue 14, 2009, Pages 1798-1807

  Ralet, Marie Christine ^a   Lerouge, Patrice ^b   Quéméner, Bernard ^a  

^a INRA   (France)

^b UNIVERSITÉ DE ROUEN   (France)

Author keywords

Cell wall polysaccharides; Homogalacturonan; Pectic oligosaccharides; Rhamnogalacturonan

Indexed keywords

CELL WALL POLYSACCHARIDES; COVALENT INTERACTIONS; DEGRADATION PRODUCTS; ENZYMATIC DEGRADATION; ENZYMATIC DIGESTIONS; FINE STRUCTURES; HIGH SENSITIVITY; HIGH THROUGHPUT; HOMOGALACTURONAN; PECTIC OLIGOSACCHARIDES; PECTIC STRUCTURAL DOMAINS; RHAMNOGALACTURONAN; STRUCTURAL CHARACTERIZATION; STRUCTURAL DOMAINS; STRUCTURE ANALYSIS;

BIOPOLYMERS; CELL MEMBRANES; DEGRADATION; MASS SPECTROMETERS; MASS SPECTROMETRY; OLIGOSACCHARIDES; POLYSACCHARIDES; STRUCTURAL ANALYSIS;

WALLS (STRUCTURAL PARTITIONS);

GALACTURONIC ACID; OLIGOMER; PECTIN;

ACETYLATION; AMINO ACID SEQUENCE; ARTICLE; DIGESTION; ELECTROSPRAY MASS SPECTROMETRY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; METHYLATION; POLYMERIZATION; PRIORITY JOURNAL; PROTEIN STRUCTURE;

ACETYLATION; MASS SPECTROMETRY; METHYLATION; PECTINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRIIODOTHYRONINE;

EID: 70249096007     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2008.08.036     Document Type: Article

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